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Description
Description
Red Grouper Fillets
Mild, moist, and flaky — our premium Red Grouper Fillets are perfect for a variety of delicious preparations. With a delicate, slightly sweet flavor, they pair beautifully with bold herbs, citrus, and spices.
Cooking Styles:
• Pan-Seared with garlic butter and lemon zest
• Grilled over open flame for a smoky finish
• Baked with herbs, cherry tomatoes & olive oil
• Steamed with soy, ginger, and scallions (Asian-style)
• Fried in crispy tempura batter or classic Southern style
Versatile and easy to cook, SeaFiesta Grouper is your go-to for a quick gourmet meal.